Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become an trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features. The book focuses on open-kitchen design in restaurants and aims to explore the characteristic as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators.
Kolačiće upotrebljavamo kako bismo personalizirali sadržaj i oglase, omogućili značajke društvenih medija i analizirali promet. Isto tako, podatke o vašoj upotrebi naše web-lokacije dijelimo s partnerima za društvene medije, oglašavanje i analizu, a oni ih mogu kombinirati s drugim podacima koje ste im pružili ili koje su prikupili dok ste upotrebljavali njihove usluge. Nastavkom korištenja naših internetskih stranica vi prihvaćate našu upotrebu kolačića.
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